Company Performance Metrics
- Alan Keith: Professor (part time)
- Corey Gill: Professor
At Durham College, the student experience comes first. In September 2013, the college welcomed more than 30,000 students to campus including more than 10,000 full-time post-secondary students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different
disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market. A three-phase expansion of the college’s Whitby campus was recently completed when the 36,000-square-foot Centre for Food opened on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, hospitality, tourism, agricultural and horticultural programs, it also features Bistro ’67, a new, 70-seat, full-service, green-certified teaching and learning restaurant. For more information, visit www.durhamcollege.ca or call 905.721.2000.
