the food industry to know supply in advance of harvest, manage risk, enable the efficient use of resources (soil, nutrients, water) to produce food while protecting the environment. It monitors soil organic matter accumulation, water quality, and greenhouse gas emissions from cropland, grassland, and rangeland systems for producers of cereal, fruit, vegetable crops and livestock such as meat, dairy, fiber, leather. It values the externalities such as carbon, soil health, water quality, and biodiversity habitat of crop production on the natural resources (air, soil, water) at the catchment scale. It provisions the data needed to align conservation finance and land values with capital markets. It delivers predictive analytics to global food, beverage, consumer products, and apparel manufacturers that quantify how changes to business practices in their supply chains and management practices on whole landscapes can lower greenhouse gas emissions, increase soil organic matter, sequester carbon out of the atmosphere, and into the soil through photosynthesis at scale, improve water quality and protect biodiversity habitat. It provides a comprehensive range of analytics for sustainable product sourcing, product provenance, and supply chain management across the food and beverage, consumer products, the fashion apparel, and retail sectors. It delivers analytics that enable a lower cost of production, raw material product provenance and complete traceability from the source to the consumer. It offers a range of financial services products to manage climate risk to ensure the reliability of commodity supply chains globally.