Company Performance Metrics
Blanch & Shock Food Design makes creative food projects and provides bespoke catering. They use food to explore and illustrate ideas, focusing on the British palette of ingredients.
Based in South London, they design food for diverse events and projects across the UK and beyond. These have included concept-based canapé services, multi-course
dinners, tasting experiences and edible installations, their own pop-up restaurants and singular artistic projects. In addition they regularly teach and provide consultancy.
They often collaborate with artists or creative organisations devising a culinary angle to a new work. They also undertake commissions from businesses and individuals looking for something personal and different for their event.
They are committed to the future sustainability of their industry and consider the need to minimise their environmental impact and wastage in everything they do.
