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Berg Brewery is a traditional establishment that upholds classic brewing techniques to produce a wide range of beers. It employs the unique and intricate method of open vat fermentation. As a small to medium-sized brewery, the company is committed to using only locally sourced raw materials in the brewing process, which includes a slow mashing
technique alongside the rare open vat fermentation. The Berg Brewery is closely associated with the Brauerei Wirtschaft, where patrons can savor freshly tapped specialties of Berg beer in a delightful setting. Additionally, the venue offers outstanding cuisine crafted from regional ingredients. Guests can enjoy these culinary delights on the sun terrace or in the brewery garden, where they can also indulge in excellent Swabian dishes made from fresh, local produce.