Total Funding
79
54
Total FundingPre-Seed raised
Growth Score
-7 pts
Heat Score
-10 pts
Company Performance Metrics
Score
Trend
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Growth Score - The measure of growth based on company activity, operational metrics, and investments
Growth Trend - The change in the growth score over the given time period
Heat Score - The measure of the market interest, media activity, and Crunchbase profile activity
Heat Trend - The change in the heat score over the given time period
Recent Milestones
Raised Funding Round
Jan 1, 1970
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Raised Funding Round
Jan 1, 1970
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Raised Funding Round
Jan 1, 1970
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134842
Bay's Kitchen is a provider of gluten free, dairy free foods, most of which are vegan too.
- Hayley Burdett: Founder & CEO
About the Company
Bay's Kitchen is a provider of gluten free, dairy free foods, most of which are vegan too. Bay’s Kitchen produce award winning, certified Low FODMAP (IBS Friendly), Gluten Free, Dairy Free foods, many of which are Vegan. Produced in the West Country, our range was born with low FODMAP stir-in sauces but recently expanded to include low FODMAP
soups, gravies and concentrated stocks!
