emphasizes vegetarian and eggless formulations for both industrial bakeries and home baking users. Addinova’s products are used to simplify production processes, reduce variability in final baked goods and address specific formulation challenges identified through industry research. The business serves customers across the baking, confectionery and dairy sectors with performance-based, clean-label oriented ingredients. It also supports clients through ongoing product development and technical refinement via an in-house R&D function.