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Adams® Extract traces its' beginnings back to 1888 when John Anderson Adams sold extracts in the harsh Michigan climate. In 1905, he moved his family to Beeville, TX. At the time, most vanilla was sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams, whose imagination was stirred by his wife’s yearning for a
flavoring that wouldn’t bake or freeze out, announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, Adams discovered the formula he wanted. To test this product, his wife whipped up a cake for the family to try. “John, this is the BEST flavoring I have ever used,” she announced. “Well, that’s old man Adams BEST,” he responded. The name stuck and Adams Best® was born! At night, by the light of kerosene lamps, his sons, Fred and Don, helped their father print labels and bottle the product. During the day, they sold it door to door with the guarantee that if it was not the best vanilla extract the customer had ever used, the company would refund their money, even if the whole bottle was used.