Gender Male
Roberto is a Senior Consultant with nearly 20 years of experience working in the food industry as a quality assurance professional. He is skilled in strategic planning, systems development, project management, and team leadership. As a project manager for Kestrel Tellevate’s food safety-related projects, Roberto supports clients in developing and
implementing GFSI schemes and supplier approval programs, and brings his focus to meat, dairy, RTE, bakery, and other related food industry segments.
