CB Rank (Person) 1,365,410

An MBA combines with Hospitality Management and Culinary degrees to provide powerful blend of general business acumen and industry-specific knowledge. A hospitality professional with extensive travel, and proven success in restaurant and bar concept development, food & beverage operations, hotel and casual dining pre-opening, meeting space and

catering sales management. Developed and initiated various strategic partnerships in addition to developing and customizing world-class operations across markets on six continents.

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