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Andrew Brooks Sinclair is an NYC-based pastry chef with experience in creating custom wedding cakes, celebration cakes, and French pastry. Andrew Brooks Sinclair is opening his flagship namesake bake shop, Sinclair Sweets, in Williamsburg.

Andrew Brooks Sinclair graduated with a degree in Pastry Arts from The Culinary Institute in 2010 and has

been working in high-end kitchens after completing his education.

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