Location New York, New York, United States Regions Greater New York Area, East Coast, Northeastern US Gender Female
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Allison is responsible for developing an ecosystem of community partners, organizations, investors, and individuals to fuel the success of FOOD-X portfolio companies. With 10 years of experience studying and working in sustainable agriculture and food systems, her experiences include creating a social enterprise plan for the Akshaya Patra
Foundation, managing the Greene Hill retail food co-operative, student organizing, volunteering on farms around the globe, and urban beekeeping. Allison holds a MA in Food Systems from NYU and a BA from Macalester College.
