Company Performance Metrics
Wandering Kitchen provides chef-prepared to-go meals, private dining, and catering services for a range of client needs. The company offers its Chef-To-Go menus with starters, entrées, everyday fuel, and fridge stockers designed to be reheated and served at home or work. Its private dining service brings a chef into clients’ kitchens to plan and
execute multi-course meals tailored to guest preferences. Wandering Kitchen also provides full-service catering for sports teams, backstage and production crews, family events, in-flight and charter travel, and corporate functions. Under The Shuck Stop brand, it operates a traveling raw bar and caviar service featuring live oyster shucking and seafood displays with optional caviar and crudo. These services are supported by in-house culinary and event planning expertise to match menus and formats to each event.
