production includes cane juice rum from locally grown sugar cane, molasses-based rum distilled in a multi-column plant, and blends incorporating Bajan rum from Foursquare Distillery. Takamaka Rum experiments with hydrodynamic cavitation to create pressed rum and with different oak woods and casks for flavour development. The brand distributes its bottles through bars, shops and online retailers in multiple countries and hosts visitors for tours, tastings and drinks at its distillery site.