Company Performance Metrics
Rest Ops Solutions provides consulting services and training for the food industry focused on operational management, regulatory compliance, and food safety. The company develops formal Hazard Analysis Critical Control Point plans, quality assurance protocols, and cost control methodologies for foodservice operations. Rest Ops Solutions supports
clients from small food startups to multi-unit restaurant groups and food manufacturing facilities. Its consultants deliver classroom-based instruction and exam preparation aligned with ServSafe and National Environmental Health Association requirements. The firm offers courses such as Food Safety 101, ServSafe certification classes, and NEHA training curricula to help managers and staff meet regulatory standards. Rest Ops Solutions also provides concept-to-opening consulting for new restaurant operations, including planning and operational systems design. It additionally trains health inspectors and internal quality teams to implement and monitor food safety programs.
