Natural hog casings used as sausage casings for cooked, raw, or boiled sausages, available in various forms including dried tubed, middles, chitterlings, fatends, sewn fatends, sewn afterend bags, dried and salted bladders, and bung caps.

Natural beef casings including various types such as beef bung caps, beef middles, sewn beef casings, and beef kranzdarm, used for making larger caliber sausages and specialty meat products.