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BONDLE is a WOC-founded, direct-to-consumer wine brand offering seasonally curated French natural wines, sold exclusively in magnum format (1.5 liter bottles). Founded by Duyen Ha, a classically trained chef with experience in kitchens ranging from Brooklyn’s beloved Marlow & Sons to world-renowned restaurants like Arpège *** & Mirazur ***.
BONDLE brings together the discerning judgement of a chef's palette with the expertise of rising star sommelier Virginie Bonnet, and modernizes the bottle via a fun, shareable format, a bright and inviting label, and an easy-to-navigate shopping experience. Featuring a curated Champagne, red, white, rosé, and orange (aka skin contact) wine each season ($95/each), perfect for pairing with a holiday dinner or cracking open for a casual night out with friends, BONDLE offers shipping to CA, FL and DC (with more states on the way). As the name suggests, BONDLE is about building bonds— gathering friends and family over a shared bottle, and creating community one sip at a time.
