InFatâ„¢ Increases Calcium and energy intake for the baby.
Increasing Calcium and energy intake
InFatâ„¢ is a structured vegetable fat, which mimics mother’s milk main fat fraction in its structure and capacity to increase Ca+2 absorbtion and energy intake. The main TG content is of Palmitic ,Oleic and Linoleic fatty acids, in a special structure, ensuring high concentration of palmitic acid on a specific (middle) location on the TG backbone. This unique compostion results with an increased Calcium and energy intake for the newborn.
Fluid KOSHER and IP grades available Standard packaging in 185 Kg drums Tailor-made formulations to address specific nutritional and marketing needs
InFatâ„¢ is being produced and marketed under a global JV with AAK (Sweden).
