Matthew Wadiak has been pursuing his passion for food for over 20 years. He began his career by cooking for chefs Charlie Trotter and Paul Bertolli and later spent several years sourcing and importing rare ingredients, such as white truffles, for chefs and food companies around the world. In 2004, Matthew founded Cooks’ Venture, a catering and events company.
As Executive Chef, he and his team hosted and cooked for culinary events for a wide array of clientele including Presidents Bill Clinton and George W. Bush. Matthew’s ideals of cooking have always been based on sustainability, local ingredients, and simple yet expertly prepared cuisine. Matthew is a graduate of The Culinary institute of America in Hyde Park, NY and believes that the best food is made at home.
|Oct 26, 2015||The Journal.ie - Tech - How 3 guys created a $2 billion recipe-delivery business in just 36 months|
|Oct 26, 2015||Inc.com - The 10 Coolest Companies That Are Helping Silicon Alley's Tech Scene Thrive|
|Oct 8, 2015||Business Insider Australia - SILICON ALLEY 100: 1-100|
|Oct 8, 2015||Business Insider Australia - SILICON ALLEY 100: A-Z|
|Jun 22, 2015||Alley Watch - How To Feed a Unicorn|
|Jun 22, 2015||Alley Watch - $2B Valuation – Blue Apron Delivers, All Right|
|Aug 15, 2013||Fast Company - Skip the Store: Grocery-Delivery Service Blue Apron Expands To The West|
|Feb 19, 2013||FinSMEs - Blue Apron Raises $3M in Series A Funding|