Open Air Publishing produces original, how-to e-books designed exclusively for touchscreen devices like the iPad and iPhone. Its books allow readers to master new skills through touch, sight, and sound, guided by our extensive network of experts. Each title in its growing library is crafted to provide a high-quality, comprehensive experience that enhances the depth of a traditional book with premium multimedia elements.
Open Air Publishing was founded in May 2011 and is based in New York City. www.openairpub.com
Full Titles of Open Air Publishing's iPad, iPhone & iPod touch Books:
Speakeasy Cocktails: Learn from the Modern Mixologists By Rob Willey, Jim Meehan (founder of PDT) and Joseph Schwartz (founder of Little Branch) Released: August 11, 2011
Holiday Recipes & Party Planning Guide by FOOD52 By FOOD52 co-founders Amanda Hesser and Merrill Stubbs Released: November 17, 2011
Master Your DSLR Camera: A Better Way to Learn Digital Photography By David Becker and Mary F. Calvert (photojournalist and Pulitzer finalist) Released: December 16, 2011
The Better Bacon Book: Make, Cook, and Eat Your Way to Cured Pork Greatness By Tom Mylan (co-owner and executive butcher of The Meat Hook), Ari Weinzweig (CEO and co-founder of Zingerman’s), and Rob Willey Released: March 8, 2012
Funding Rounds (2) - $970kUpdate
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