| Website | veggiegrill.com |
| @VeggieGrill | |
| Category | Other |
| Phone | 310-745-5228 |
| info@VeggieGrill.com | |
| Employees | |
| Founded | 2006 |
| TOTAL | $20M |
| FUNDING TOTAL | $20M |
| Series D, 1/13 Brentwood Associates | $20M |
Veggie Grill, a West Coast restaurant concept known for craveable, plant-based food. Led by co-founders T.K. Pillan and Kevin Boylan and CEO Greg Dollarhyde, the company offers a menu featuring a variety of hot sandwiches and burgers, entrée salads, homestyle plates, daily soups and housemade desserts made from hearty “veggie-proteins” and wholesome ingredients.
