|Description||Dinner on Demand|
|Seed, 11/2013 |
|Partial Close, 12/2013 ||$500k|
At Sprig, we’re bringing delight back to your dinners. Sprig features a daily rotating menu of three seasonal, sustainable, and delicious meals designed and crafted by executive chef Nate Keller. Each meal is priced at $10 plus $2 for delivery of your entire order. With a few taps on the iPhone app, Sprig servers will brave rain and fog to whisk your order over faster than you can say phone to fork.