Soup lovers across America consume more than 10 billion bowls of soup each year—and, by a wide margin, their favorite soups are Campbell’s® condensed soups in the familiar red and white can. Our three most popular varieties are Chicken Noodle, Tomato and Cream of Mushroom, which are among the top 10 food items sold in grocery stores every week.
Campbell is also known for its popular, ready-to-serve varieties. Campbell’s® Chunky™ soup offers a nutritious way to satisfy hearty appetites. Campbell’s® Select Harvest® soup features high-quality ingredients, proprietary stocks, no artificial flavors, and no MSG.*
Other soup offerings include Campbell’s® soup in microwavable bowls and Campbell’s® Soup on the Go microwavable cups, good for eating at work and on the go. Our Campbell’s® Slow Kettle® Style soups feature an extraordinary taste with a perfect combination of authentic ingredients you’ll want to slow down for.
Campbell offers 90 soups across our soup portfolio that have been reduced in sodium, including many varieties of Campbell’s® Condensed soups, and in our lines of Campbell’s® Chunky™ and Select Harvest® soups. Our complete line of Campbell’s® Healthy Request® soups meet all criteria for healthy foods, such as being controlled for fat, saturated fat, and cholesterol, and containing a positive nutrient, such as vitamin A.
In the U.S., Campbell sells a total of almost 2 billion cans of soup every year, accounting for more than 60 percent of the U.S. wet soup market. Each year, nearly 100 million U.S. households, or more than 80 percent of all U.S. households, purchase our soups. On average, American consumers stock six cans of our soups in their pantries at all times.